Chef Eric Latcham
At Walloon Private Dining, Chef Eric Latcham combines the warmth of woodfire cooking with the elegance of fine dining, crafting personalized culinary experiences that elevate flavors through fire and tradition. Whether on the shores of Walloon Lake, Michigan, or in Whitefish, Montana, Chef Eric transforms any gathering into an unforgettable celebration of local ingredients, bold woodfire flavors, and refined techniques.
Our Services
Heavy Hors d’Oeuvres
$125pp (plus cost of ingredients)
Keep the conversation flowing with a selection of hearty hors d’oeuvres, perfect for a casual yet elevated dining experience. Offerings might include beef tenderloin crostini, artisanal cheese boards, and fresh seafood towers—all designed to be enjoyed at your pace.
3 Courses
$150pp (plus cost of ingredients)
Our family-style or plated service provides a seamless dining experience with a customized menu, service consultation, and tailored table setting. Chef Eric carefully prepares and presents each course, allowing you to enjoy the meal without distraction. Our team also handles full cleanup, ensuring your space is left exactly as it was.
4 Course Plated
$165pp (plus cost of ingredients)
Enjoy a refined, personalized dining experience with our four-course (or more) plated service. Each course is expertly prepared and individually plated by Chef Eric, delivering a tailored culinary experience. This service includes menu consultation, custom table settings, and full cleanup, so you can focus on the meal and your guests.
Private Dining, Tailored to You –
Servicing Walloon Lake, Harbor Springs, and the surrounding areas with customized private dining experiences.
Enjoy expertly curated menus, professional service, and seamless execution in the comfort of your home or venue.
